Have you ever come away from a night’s stay (or even several nights) thinking....
“This is what they chose to do for a living. You’d think they’d be better at it.”
Not going to happen here.......
Sue has been in the area for a long time. She is a certified chef, has successfully owned and operated a motel/restaurant for almost 20 years, has prepared diners for two, for two hundred, and everything in between. She is well known and respected for her culinary skills. She has worked with the areas best chefs and managed some of the areas best kitchens throughout her career. She knows people, she knows food and the best news is.......